I liked this, but it needs some tweaking.
Vegetables - tonight I used zucchini and carrots, cut into matchsticks. Some whole wheat capellini and a Thai-flavored peanut sauce and it all came together quite quickly and easily. I also threw in chick peas for some protein.
It was fine, but not anything to write home about. Maybe different vegetables? Maybe marinating them? The sauce should be spicier, I left out any heat because of Andrew and put Sriracha on the table, but no one used it.
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