Mexican Lasagne

This looked like a big pile of brown mush, but tasted pretty good, and the texture wasn't bad.

I layered salsa, tortillas, refried beans and then cheese (Monterey Jack and Cheddar), then again, lasagne-style.  Baked the next day until the cheese was bubbly and served with some homemade guacamole.  An easy, quick dinner that doesn't need to be made ahead, it's so easy.