Cauliflower Curry

This didn't work.  It wasn't bad, just really bland, despite a generous helping of curry powder.  I tried to remedy it with sriracha, but it wasn't enough.  The texture was good, though, and it's worth a second try, maybe with more curry and possibly garlic and ginger. ADDED: I forgot the second half of the recipe, the part where you add cashews and mango chutney, also known as the flavorful, good stuff.  The leftovers just got a lot more appealing!

I chopped carrots, a potato, and a head of cauliflower into large pieces and threw them in the slow cooker with curry powder, browned onions, and chickpeas.  I made black (Japonica) rice when I got home and threw it all together.  We ate it, but not gladly.