Vegetarian Enchiladas

I suspect there will be many versions of this meal, with different fillings.  This week is going to be all vegetarian, and this was a good, easy start.  I made it Sunday afternoon and baked them Monday evening.

I shredded 2 zucchini, chopped a bunch of kale, and mixed in Northern beans along with a good pile of cumin.  Wrapped in tortillas, a little cheese inside (the end of the chipotle Cheddar that we're definitely getting again and a Cheddar / Monterey Jack mix), and enchilada sauce with the end of the cheese on top.

A whole bunch of kale was too much for this, which was only 3 well-stuffed tortillas.  Maybe spread out a bit more, it would be OK, or chopped more finely.  Mine came out a bit more like Mexican lasagne than separate units, but the flavor was good.