Teriyaki Tofu

I made this up as I went, but it was very simple and pretty quick and worked out well.

Tofu, cut into small pieces, marinated in jarred teriyaki sauce and some water, then sauteed over high heat until crisped on the outside.  I reserved the marinade for sauce at the end, which is a nice feature of using tofu over meat.  I took the tofu out and then sauteed carrots and soy beans.  Throw it all back together with the reserved marinade and serve over rice.

Rice note: rinsing really does make a difference.  This was light and fluffy and not clumpy, after a quick rinse in the strainer.  I used 3C water to 1.5C brown rice and it was the perfect amount for dinner and leftovers.