Served with farro and green beans, this was a very nice and simple dinner. We used Giada's recipe again and it was excellent. The reviewers said it had too much lemon, but we used a full 1/2 cup for three chicken breasts and thought it was good. It was definitely piccata, too much for Andrew and his pursed face, but the adults liked it.
The farro was made with half chicken stock, half water and was great on its own, even better with the sauce. The green beans were just steamed but rounded it out nicely.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment