Curry "Meat"loaf

This didn't work at all.  I used TVP (Smart Ground) instead of the beef and it came out all crumbly, plus the juices overflowed the loaf pan and burned in the oven.  The flavor was good, especially with some mango chutney on top, but it wasn't meatloaf so much as a pile of veggies, rice, and TVP.  The TVP did make a good meat substitute, except I think the loaf needed some fat to stick together.