An absolutely delicious, rich, thick and satisfying meal for winter nights. This is surprisingly easy, surprisingly delicious and surprisingly healthy, and vegan to boot.
Realistically, prepping the veggies and then throwing it all together is about half an hour. I used creminis and button mushrooms, and added a stalk of celery. Simmer another half hour or so and then cook some (whole wheat) wide egg noodles. This makes enough dinner and plenty for lunch the next day.
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