These burgers turned out fantastic, despite being a total improvisation. A pound of salmon, a little bread crumbs, some bottled teriyaki sauce, and a spin in the food processor. I lightly coated the outsides with bread crumbs before pan-frying them. They were great on thin sandwich buns with some lettuce, although I might add a little sauce of some sort to the sandwiches. Teriyaki mayo of some sort? Wasabi mayo? Just a little teriyaki thickened up?
The salad was also great, very light and summery and nice after a hot few days. Cucumbers, tomatoes, and radishes in a tahini-lemon-yogurt dressing, with cayenne, cumin, and garlic.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment