I read somewhere that brussels sprouts have been selectively bred to be less bitter. I don't know if it's true, but the sprouts we had tonight were crisp and fresh and toasted nutty and fantastic. Lightly caramelized with some tiny new potatoes and black lentils, with a sauce of mint and Greek yogurt, plus almonds and dates sprinkled on top.
Thomas wasn't interested, but he's not feeling 100%, and Andrew fought on principle, but the adults were happy and have big bowls for lunch tomorrow.
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