Spinach and Ham Casserole

This casserole was good, with a nice flavor and a good consistency.  It would be easy to prepare and assemble, then bake the next day.  It's a bit light on the vegetables - we ate the rest of the fruit salad to round it out, but maybe a side salad or adding some red peppers?

I used red onions and skim milk with a lot less Gruyere.  It was a bit less saucy than I think whole milk would have done, but it might also sauce up overnight.  I'm excited for the leftovers, as I think it all meld together well.