While dinner did not look particularly noteworthy, it was pretty tasty. Although these were written up as an appetizer, with a side of Spanish rice, they made a nice dinner. If I consider this a trial run, this could probably be a good dinner for company.
The egg rolls were much easier than I had thought, and definitely something I'd try again, probably with a more typical Asian filling. I used my favorite thing - chipotle cheddar- and black beans, frozen corn, and spinach. These were spicy with a good heat, but not overwhelmingly so.
The Spanish rice was dry, but okay. I made brown rice in the rice cooker and added a can of diced tomatoes and a couple tablespoons of cumin. It wasn't saucy like the packaged stuff, but probably also not full of salt. Worth some googling to see if someone has a better recipe.
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