Originally we were going to have pad thai tonight, as we tried it a few weeks ago and it worked fairly well (the trick was small batches). But pad thai does require some prep work and with the time change combined with beautiful weather, we were a little pressed for time. I had also grabbed a bag of microwave steam-in-the-bag veggies to boost the nutritional value, so I went a different route.
Instead, I just pan fried some tofu, mixed in the veggies, and softened the noodles in steaming water. Then I mixed them into the pan and stirred it all together with some garlic, soy sauce, and lime juice. It was good and quick and easy and easy to clean up. Definitely something to try again, especially once the CSA veggies start rolling in.
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