Again taking advantage of the fantastic weather, this salad was light and summery and fairly easy to throw together. We left about half the ingredients out, in the interest of time, thanks to once again spending too much time after work outside.
The ratios weren't quite right, and I think it would be better if it all set up together for a few hours or overnight. It needed more dressing and the veggies should have been chopped a bit smaller.
Cook orzo. Mix spinach, sliced cucumber and radishes and onions, and dress. Drain orzo and rinse with cold water. Grill shrimp with lemon juice and pepper. Top salad with shrimp, crumble feta, and add in the rest of the dressing.
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