Wednesday, February 10, 2010

Veggie Calzone

Here's a nice alternative to pizza, that's not really any more work.

Make a simple pizza dough, rolled out into a rough circle.  Some tomato sauce, any toppings/fillings you want (this was leftover mushrooms, red pepper and some black olives) and a nice thick layer of mozzarella.  Fold in half, seal shut, and bake until the crust is cooked (not long, maybe 20 minutes?).  A bit hit all around, although I'm wary of how it'll fare for leftovers.

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