Stuffed Shells

 I love stuffed shells and hadn't made them in a long long time.  They're so easy, so versatile, and so good.

These were part of my "clean out the freezer" kick.  I had some leftover sausage with chopped peppers that I just mixed with a tub of ricotta cheese.  I cooked some shells and stuffed the mixture inside once they were cool.  Some marinara on top and they baked for half an hour or so, plus Parmesan to pass.  The outer shells were plenty hot but the ones in the middle were still just lukewarm.  Next time I'd do a little more veggie, a little less cheese, and a little longer in the oven.

Andrew ate three of these, and Thomas ate green beans for the first time!