Here's a nice alternative to pizza, that's not really any more work.
Make a simple pizza dough, rolled out into a rough circle. Some tomato sauce, any toppings/fillings you want (this was leftover mushrooms, red pepper and some black olives) and a nice thick layer of mozzarella. Fold in half, seal shut, and bake until the crust is cooked (not long, maybe 20 minutes?). A bit hit all around, although I'm wary of how it'll fare for leftovers.
Wednesday, February 10, 2010
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