Cashew Cauliflower Curry

I love this combination.  It's colorful, has a lot of textures, is quick and easy, and I really love the cashews that bring out the nuttiness of a great brown rice.  I splurged on the Lundberg mixed whole grain brown and might not ever go back.  This curry could be made with any combo of veggies, but I do like the green beans and cauliflower.  I fried the tofu in some peanut oil tonight but it's kind of a pain and might go back to just stir-frying it.